Welcome to Soup n Stuff
 
 

Where to find us

  • Find us on Uber Eats!

    See if you're close enough for delivery in the Johannesburg area

    Download the Uber Eats app from Playstore or iPhone

    ubereats.com/za

  • Freshly Grown
    freshlygrown.co.za

    Now Gauteng residents can have a range of our soups delivered directly to your door! Freshly Grown delivers on Thursdays and Fridays to Joburg Northern Suburbs, Midrand and East Rand, as well as Pretoria East and Central!

    Email: hello@freshlygrown.co.za

    Visit their Website and find us under Fruit n Veg

  • Farm Table

    Address: 62 6th street, Linden

    Phone: 073 803 0394

    Visit their Website

  • Fisherman's Deli

    Address: Shopping Centre, 25 Dunkeld West Centre, Bompas Rd &, Jan Smuts Ave, Dunkeld West, Johannesburg, 2196

    Phone: 011 325 2577

    Visit their Website

  • Impala Fruit & Flower (Craighall)

    Address: 101 Lancaster Ave, Johannesburg

    Phone:+27 11 788 5613

    Visit their Website

  • Jacksons Real Food Market

    Address: 317 Bryanston Dr, Sandton

    Phone:+27 11 463 1598

    Visit their Website

  • Jackson's Real Food Market Kyalami Corner

    Address: Kyalami Corner Shopping Center, Cnr Main and R55

    Phone: 011 463 1598

    Visit their Website

  • Norwood Spar

    Address: 71 Grant Avenue, Sandton/p>

    Phone:+27 11 483 1229

    SPARNorwood

  • Oaklands Farm Supply

    Address: Shop 1, Oaklands Shopping Center, Pretoria Street, Johannesburg

    Phone:+27 11 728 3214

    086 503 6571

  • Pronto

    Address: The Colony Shopping Centre 345 Jan Smuts Ave Craighall Johannesburg 2024

    Phone: 011 447 4346

    Visit their Website

  • The Veg Table

    Address: Silvercrest Shopping Centre, 11 Swemmer Rd, Silvamonte, Johannesburg, 2192

    Phone: 010 065 0896

    Visit their Website

Contact us

For questions about any of our products, or help with placing your order, don't hesitate to contact us:

tracy@soupnstuff.co.za
alexi@soupnstuff.co.za

Phone: 011 483 1414






 

"Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, well, so is the ballet."

- Julia Child