Welcome to Soup n Stuff

ARTISANAL · GOURMET SOUPS · PRESERVATIVE-FREE

Certain soups are seasonal and not always available

Whatever your mood our soups are ideal at any time. Hot or cold, many are meals in themselves. Ideal for dinner parties, functions or easy healthy office lunches. Just get enough and don’t be surprised when your guests want seconds. We don't mind if you claim you are the chef.

To maintain their quality, all soups are sold frozen (except for Gazpacho in the summer).

Defrosting soups and heating takes just a few minutes in the microwave and 10 – 15 minutes on the stove (although the stove is always preferable).

Once defrosted, use within 5 days. Heat gently on low heat.

Once soup is frozen, the consistency changes. To enjoy a cold soup, defrost and blend for 30 seconds.

  • Seasonal Availability

  • Enjoy Hot or Cold

  • Cold Soup

  • LCHF Banting Friendly

  • VEGETARIAN SOUPS

  • Asparagus and Tarragon

  • Wild Mushroom & Walnut

  • Avocado & Cucumber Soup

  • Brocolli, Pea, Spinach & Mint

  • Courgette with Basil & Parmesan

  • Curried Cauliflower

  • Curried Pumpkin & Butternut

  • French Onion

  • Gazpacho

  • Iranian Legume Noodle Soup

  • Jerusalem Artichoke with Truffle Oil

  • Parsnip Honey Roasted

  • Roasted Red Pepper

  • Saffron Cauliflower with Truffle Oil

  • Spinach & Fontina Cheese

  • Summer Pea & Chives

  • Tomato, Garlic & Basil

  • Vichyssoise

  • VEGAN SOUPS (no animal products)

  • Artichoke & Vegetable

  • Carrot & Coriander

  • Lentil & Lemongrass

  • Minestrone

  • Super Immune Boosting Soup

  • Sweet Potato, Butternut & Ginger

  • Vegan Tomato, Garlic & Basil

  • MEAT

  • Goulash Soup

  • Harira - Moroccan Beef & Chickpea

  • Iranian Chicken with Beef Meatballs

  • Lamb Kofta with Lemon

  • Oxtail and Butterbean

  • Persian Pomegranate with Beef Meatballs

  • CHICKEN

  • Chicken & Almond

  • Chicken & Peanut

  • Chicken & Vegetable

  • Moroccan Chicken & Chickpea

  • Thai Chicken, Ginger & Lime

  • FISH

  • Curried Prawn with Coconut Milk

  • Mussel & White Wine

  • Salmon Chowder

 
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"Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor."

- Marge Kennedy